Dish 16 - Chicken & Vegetable Soup

Chicken & Vegetable Soup

Prep Time: 15 Minutes; Cooking Time: 15 Minutes; Serves: 4

Ingredients:

2 tsp sunflower oil
250g sliced skinless chicken breast fillet
1 onion, thinly sliced
3 cups (750m.) hot water
1 Continental Chicken Stockpot
2 small carrots, peeled and julienne
1 stick celery, sliced
1 bunch broccolini, stems trimmed
1/2 cup frozen peas
2 Tbsp chopped parsley
1 cup sugar snap peas, trimmed

Method:

1. Heat oil in a large saucepan and lightly brown the chicken and onion.
2. Mix water with stockpot and add to the saucepan along with carrot, celery, broccolini, peas and sugar snap peas.
3. Bring to the boil stirring and simmer gently for 5 minutes.
4. Sprinkle with parsley and serve with crusty bread.
   

Recipe Source: Woolworths Supermarket Catologue