Dish 18 - Asian Noodles with Ginger, Garlic and Avocado

Asian Noodles with Ginger, Garlic & Avocado

Prep Time: 10min; Cook Time: 5min; Serves: 4

Ingredients:

560g Asian noodles, pre-soaked per packet instructions
2 tsp sesame oil
2 Tbsp olive oil
2 Tbsp ginger, peeled and cut into thin strips
4 garlic cloves, sliced
2 chicken breast fillets, sliced
2 Tbsp soy sauce
2 Tbsp oyster sauce
2 spring onions, sliced
2 avocado
1/2 sprig coriander leaves

Method:

1. Heat oils in a large wok or fry pan.
2. Add ginger and garlic, fry gently.
   
3. Add chicken and cook through.
4. Add noodles and stir fry.
5. Cut avocados in half, remove seed and skin, cut flesh into chunks
6. Add onion, avocado, soy and oyster sauce and stirfry for a further minute or until all ingredients are combined and hot.
7. Serve, and garnish with coriander leaves.
   

Recipe Source: A promotional/complimentary avocado recipe book from the supermarket