HamBob's Angel Biscuits
Ingredients:1/8 tsp baking soda
1 Tbsp (or 1 envelope) active dry yeast
1 Tbsp sugar
1/4 tsp salt
1/2 cup warm water (100oF-110oF)
3 - 3 1/4 cups all-purpose flour
1/2 cup shortening
Method:
- Mix buttermilk and baking soda together.
- Mix yeast, sugar, salt and water together. Let stand until foamy.
- Combine flour and shortening, stirring with a fork until mixed well. Mix in buttermilk mixture. Mix in yeast mixture (dough will be wet.) Cover loosely with a kitchen towel and let rise in a warm place until doubled in size (approximately 1hr).
- Pat out dough to 1/2-inch thickness on a heavily floured board. Cut biscuits with a 2-inch cutter. Place on a baking sheet and let rise 20 minutes.
- Preheat oven to 400oF.
- Bake biscuits 10-12 minutes, until golden brown.
Notes: I don't know if I did something wrong, but at step 4. the dough was really, really wet. I therefore sprinkled flour on top of the mixture before patting it down, or else it would have just stuck to my hands in a really bad way. If you try this recipe, please let me know how you go! The original recipe suggests that you "split and fill with thinly sliced country ham."
Recipe Source: Emailed to me by my aunty, who sourced it from a "Sunday insert". She suggested it goes really well with the family's homemade applebutter, so I tried it... and it was fantastic! My aunty also suggested that this goes well with chilli!
Angel Biscuit with the "Leible Homemade Applebutter" - delicious!
