Dish 5 - Chicken Burritos

Chicken Burritos

Makes: 14; Prep Time: 20min; Cook Time: 40min

Ingredients:

1 Tbsp vegetable oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
1 1/2 cups water
2 tsp lime juice
1 cup salsa
1 pkt Continental Oriental Fried Rice
1 425gm can Old El Paso Mexe Beans
200gm frozen corn, thawed
2 x 125gm cans diced capsicum, drained
14 flour tortillas
Sour cream

Method:

1. In fry pan, heat oil over medium heat. Add chicken; cook 8-10 minutes, stirring occasionally, until chicken is no longer pink in centre.
2. Stir in water, lime juice, salsa and contents of fried rice mix, until blended. Stir in beans, corn and capsicum; heat to boiling. Reduce heat; cover and simmer 20-25 minutes or until rice is tender.
3. Meanwhile, heat tortillas as directed on package.
4. Spoon slightly less than 1 cup chicken mixture down centre of each warm tortilla. Top with sour cream. Fold bottom of each tortilla 1 inch over filling. Fold sides in, overlapping to enclose filling. Fold top over sides.
   

Recipe Source: Based on Betty Crocker's recipe, but modified for Australian products available