Dish 9 - Lusterman Style Tuna Fish Casserole

Lusterman Style Fish Casserole

Ingredients:

1 can of tuna fish
1 box elbow macaroni
1 can peas - drained
1 can cream of mushroom soup
1 pkt potato chips

Method:

1. Boil macaroni according to package directions - drain.
2. In oblong cake pan - mix the macaroni, drained green peas, tuna fish and cream of mushroom soup.
3. Crunch up the bag of potato chips and sprinkle them on top of the tuna fish mixture.
4. Back in 350 degree oven about 30 minutes.
   

Notes: Makes HEAPS, so a little unsuitable for our small family, unfortunately, as it's not really reheatable or freezable due to the potato chips. I did have it for lunch the next day, and it certainly tasted good, but the chips didn't have quite the same crunch!

Recipe Source: Family recipe