Dish 17 - Vegetable Laksa

Vegetable Laksa

Serves: 2

Ingredients:

3 Tbsp red curry paste
400g can coconut milk
2 medium carrots
2 medium zucchini
2 squash
small head broccoli
1 cup sugar snap peas
1 pkt singapore noodles

Method:

1. Prepare noodles as per packet instructions.
2. Meanwhile, in a large fry pan, add paste and milk and bring to the boil while stirring.
3. Add all vegetables to the fry pan and coat with liquid. Allow to sautee until vegetables are just softened, stirring occasionally.
4. Serve over the noodles.

Note: You could really add whatever vegetables you felt like. The author of the recipe suggested mushrooms, but as Big Spring and I don't really like mushrooms, I omitted them. Although really, really tasty, Big Spring really missed meat in the dish, so next time I'll add some chicken. It should work really well in this recipe.

Recipe Source: A dear friend, Rachel's blog