Dish 36 - Chicken & Rice Casserole

Chicken & Rice Casserole with Roasted Red Peppers

Prep Time: 30min; Total Time: 30min; Serves: 6

Ingredients:

2 pkts quick rice (250gm each)
500ml chicken stock
370gms cooked chicken, shredded
200gm roasted bell peppers, chopped
1/3 cup Italian salad dressing
1/4 cup Mozzarella cheese
2 Tbsp chopped fresh parsley

Method:

1. Add rice and stock to large fry pan and heat rice.
2. Add chicken, roasted peppers and salad dressing; mix well. Cover; cook over low heat for 5 to 10 minutes or until thorough heated, stirring occasionally. Pour mixture into ungreased casserole dish. Sprinkle with cheese.
3. Grill under heat for 1 to 2 minutes or until cheese is melted. Sprinkle with parsley.
   

Recipe Source: Adapted from Betty Crocker