Dish 37 - Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff

Prep Time: 15min; Total Time: 8hr15min; Serves: 8

Ingredients:

2 pounds beef stew meat
1 cup chopped onion
1 can condensed cream of mushroom soup
1 pkt french onion soup
6oz canned mushrooms
1/4 tsp pepper
8oz cream cheese, cubed
8oz sour cream
6 cups cooked pasta

Method:

1. In slow cooker, mix beef, onion, soups, mushrooms and pepper.
2. Cover and cook on low heat setting 8 to 10 hours, or until beef is very tender.
3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over pasta.
   

Recipe Source: From Betty Crocker