Dish 44 - Grandma Ellie's Canned Corn & Spaghetti Casserole

Grandma Ellie's Canned Corn & Spaghetti Casserole

Serves: 6

Ingredients:

2 1/2 cups canned corn, drained
1 cup cooked spaghetti
1 egg
1 cup milk
Rolled cracker crumbs
Several Strings of bacon, finely chopped

Method:

1. Butter casserole dish.
   
2. Alternate layers of corn and spaghetti.
3. Beat egg and milk and pour over corn and spaghetti.
4. Top with rolled cracker crumbs and bacon.
5. Bake in moderate oven (300oF) until corn mixture is thoroughly heated and bacon crisps.
   

Notes: I think that next time I make this, I'll put in less milk and at least one more egg... there was quite a lot of liquid in the casserole, even after I'd left it in the oven for quite a while. Also, it might be nice to put some grated cheese on top, before placing in the oven.

Recipe Source: Grandma Ellie's recipe tin