Dish 35 - Potato Salad

Potato Salad

Ingredients:
Potatoes
Eggs
Bacon
Spring Onions
Parsley
Potato Salad Dressing (I use ETA brand)

Method:

1. Cut up potatoes into desired size, leaving skin on. Boil until firm but tender. Allow to cool
   
2. Meanwhile, hard boil the eggs. Once cool, cut up into small cubes.
   
3. Finely dice the bacon and pan fry until cooked through.
4. Finely slice spring onions and finely chop parsley.
   
5. Mix together all ingredients in a bowl and add salad dressing.
   
6. Place in a fridge until chilled/required.
   

Note: I have not included any quantities in the ingredients as I was not given any myself. Use quantities to your desired taste.

Recipe Source: Verbally through a friend.