Saturday, October 22, 2011

Dish 34 - Grandma Ellie's Brownies

Grandma Ellie's Brownies
9 6&1/2-in Pieces

Ingredients:
1 cup sugar
2 eggs, beaten
2 sq (2oz) unsweetened chocolate (I used good quality Nestle 70% cocoa dark cooking chocolate)
1/2 cup butter or margarine (if you use unsalted butter, add 1/4 tsp salt to recipe)
1/2 cup flour
1 tsp vanilla
1/2 cup chopped walnuts

Method:
  1. Preheat oven to 350oF and grease a 7x7-in square pan.
  2. In a metal bowl over a saucepan of boiling water, melt the chocolate and butter until smooth. Remove from heat.
  3. Add the remaining ingredients to the bowl and mix well.
  4. Pour into pre-greased pan and even out mixture.
  5. Bake in oven 25 minutes and test with a toothpick to ensure it's done.
  6. Enjoy!
Recipe Source: Grandma Ellie's recipe book, with additional instructions from a delightful cousin!

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