Dish 20 - Taco Soup

Taco Soup

Ingredients:

2 lbs browned ground beef
1 can crushed tomatoes
4 cans of beans (any variety - I used 3 cans kidney and 1 can cannallini beans)
1 pkt taco seasoning
1 chopped onion
1 can corn
Tortilla chips, for serving
Shredded cheese, for serving
Sour cream, for serving

Method:

1. Combine all ingredients in the crock pot/slow cooker and cook on low 5 hours until everything is hot and well blended. In regards to the beans, I drained 2 cans and kept the juice in the remaining 2. It's up to you if you drain the beans - the less you drain, the more liquid your soup will be. Mine turned out to be a consistency more like stew/chilli.
2. Serve with tortilla chips. shredded cheese and sour cream.
   

Recipe Source: Crock Pot Girls Facebook page with a couple amendments for Aussie conversion