Dish 28 - Apple Crack

Apple Crack

Serves: 8

Ingredients:
6-8 large apples
1 tsp cinnamon
1 Tbsp sugar
2 cups flour
2 cups sugar
2 sticks butter (1 stick is ~115gm)
2 eggs
1 dash salt

Method:

1. Peel, core and slice apples and place in the bottom of a 13x9in pan; sprinkle with sugar and cinnamon.
2. Thoroughly mix together the rest of the ingredients (using your hands is easiest). Once mixed, the batter will look (and feel) like cookie dough.
3. Spread the batter on top of the apples.
4. Bake at 375oF for 45 minutes or until golden brown.
   

Notes: I halved the recipe when I tried it out and it still worked out really well... there was plenty (at least 4 serves), so if you were to double it, as per the recipe, it would make heaps! It was a very sweet, delicious dessert (what would you expect with equal parts flour and sugar!). Big Spring wasn't planning on having any, but he tasted a little and couldn't resist a full serve himself... no wonder it's called "Crack"!

Recipe Source: Emailed by my cousin