Dish 27 - Indian Butter Chicken

Indian Butter Chicken

Serves 4; Prep Time: 7min; Cooking Time: 20min

Ingredients:
1 Tbsp olive oil
500-600g chicken breast fillet
1 jar of 420g butter chicken simmer sauce
2 ripe tomatoes
1 tsp fresh coriander chopped to garnish
Steamed rice, to serve
Pappadums, to serve

Method:

1. Dice the chicken breasts and chop the tomatoes to desired size.
2. Heat oil in a large pan, add chicken and cook for 3 minutes.
3. Stir in simmer sauce; bring to the boil, then cover and simmer for 10 minutes.
4. Add tomatoes and continue to simmer for a further 5 minutes.
5. Serve with rice, coriander and pappadums.
   

Recipe Source: Woolworths Local Supermarket Catalogue