Dish 26 - Thai Chicken Patties

Thai Chicken Patties

Serves 4-6; Prep Time: 20min; Cooking Time: 15min

Ingredients:
400g chicken mince
1/4 cup slice water chestnuts
2 Tbsp red curry paste
1 Tbsp fish sauce
1 egg white
1 tsp sugar
1/4 cup beans, thinly sliced
1 Tbsp kaffir lime leaves
1 Tbsp oil for pan frying
Jasmine rice, to serve
Sweet chilli sauce, to serve

Method:

1. Combine all ingredients in a non-metallic bowl until well mixed.
   
2. Form the mixture into golf ball-sized pieces, then flatten slightly.
   
3. Shallow fry in hot oil until golden brown on both sides.
4. Serve with rice and sweet chill sauce on side.
   

Notes: I couldn't find the lime leaves, so these weren't added and I think the patties were fine without. Big Spring ABSOLUTELY loved this dish and couldn't get enough! I thought they were pretty good as well! By themselves, I found the patties were a little fishy, but combined with the rice and sweet chilli sauce, the flavours were well balanced.

Recipe Source: Woolworths Local Supermarket Catalogue