Dish 31 - Grilled Honey-Cumin BBQ Lamb Packs

Grilled Honey-Cumin BBQ Lamb Packs

Prep Time: 20min; Total Time: 40min; Serves: 4

(unfortunately this packet was a little overcooked on the BBQ, but the end result is very delicious, even if doesn't look appealing!)

Ingredients:
1/2 cup BBQ sauce
1/4 cup honey
2 tsp ground cumin
4 lamb loin chops (3/4-1in thick)(1 1/4 pounds)
2 large ears corn, each cut into 6 pieces (or buy a bag of frozen corn on the cob)
1 cup carrots cut lengthwise in half
2 cups frozen potato wedges
1 tsp salt

Method:

1. Heat coals or gas grill for direct heat. Spray half of one side of four 18x12in sheets of heavy-duty aluminum foil with cooking spray.
2. Mix BBQ sauce, honey & cumin in small bowl. Place 1 chop, 3 pieces corn, 1/4 cup carrots and 1/2 cup potato wedges on centre of each sprayed foil sheets; sprinkle with 1/4 tsp salt. Spoon 3 Tbsp sauce mixture over lamb and vegetables on each sheet.
3. Fold foil over lamb and vegetables so edges meet. Seal edges, making tight 1/2in fold; fold again. Allow space on sides for circulation and expansion.
4. Grill packets 4-6in from medium heat 15-20 minutes, turning once, until lamb is cooked. Place packets on plates. Cut large X across top of each packet; fold back foil.
   

Recipe Source: Based on Betty Crocker Recipe